robertsfranchisingopc.com

F&B AND FRANCHISE CONSULTING

Building Better F&B Businesses Bar Concepts Franchise Brands

WE HELP ENTREPRENEURS AND BUSINESS OWNERS DEVELOP, LAUNCH, AND GROW FOOD AND BEVERAGE CONCEPTS — FROM IDEA TO EXECUTION.

F&B AND FRANCHISE CONSULTING

Building Better F&B Businesses Bar Concepts Franchise Brands

WE HELP ENTREPRENEURS AND BUSINESS OWNERS DEVELOP, LAUNCH, AND GROW FOOD AND BEVERAGE CONCEPTS — FROM IDEA TO EXECUTION.

WHO WE ARE

Roberts Franchising OPC — F&B and Franchise Consultancy based in Cebu, Philippines

HOW WE WORK

From Concept to Launch in Four Steps

01.

Discovery

We learn about your vision, market, and budget to define the opportunity.

Concept & Strategy

We shape your F&B concept, menu direction, and operational framework.

02.

Build & Setup

We establish your supply chain, kitchen operations, and staffing plan.

03.

Launch & Support

We guide you through opening day and provide ongoing growth support.

04.

WHAT WE DO

Practical Solutions for F&B Businesses

From menu engineering to franchise systems, we provide hands-on consulting tailored to the realities of running a food and beverage business in the Philippines.

F&B Consulting

Menu development, cost control, and kitchen operations.

₱25,000 – ₱140,000

Franchise Development

Systems, documentation, and frameworks to scale your brand.

₱140,000 – ₱560,000

Digital Presence & Brand Systems

Website development, online positioning, and digital identity for F&B brands.

₱45,000 – ₱170,000

Brand Touchpoint Solutions

Custom branded merchandise, menu covers, coasters, and guest-facing collateral.

₱17,000 – ₱112,000

FOR ENTREPRENEURS

Starting a Food Business

Thinking about opening a restaurant, bar, or food kiosk? We help you build the right concept, plan your operations, and launch with confidence.

FOR EXISTING OPERATORS

Growing & Scaling Your Brand

Already running an F&B business and looking to improve, expand, or franchise? We help you optimise operations and build systems for growth.

Testimonials

What Our Partners Say

We measure our success by the success of the businesses we help build. Here’s what some of our partners have to say about working with us.

"They helped us go from a rough concept on paper to a fully operational kitchen in under three months. Practical, no-nonsense advice from people who clearly know the industry."

"We brought them on to help us develop an Asian street food concept for the London market. They understood the brief immediately and delivered a solid operational blueprint."

"Their knowledge of F&B operations in Southeast Asia was exactly what we needed when expanding into the region. Professional, responsive, and easy to work with."

"Helped us structure our franchise model from the ground up. The documentation and systems they put together were thorough and investor-ready."

GET IN TOUCH

Let's Talk About Your Project

WHETHER YOU’RE LAUNCHING A NEW F&B CONCEPT, LOOKING TO FRANCHISE, OR NEED HELP IMPROVING YOUR EXISTING OPERATIONS — DROP US A MESSAGE AND WE’LL GET BACK TO YOU.